1c white sugar
1c packed brown sugar
2 eggs
2 tsp vanilla extract
3c flour
1tsp baking soda
2tsp hot water
1/2 tsp salt
~2c dark choc chips (or one regular hershey dark choc chip bag, ~ 250g)
preheat oven 350F
2. cream butter, sugars
3. beat eggs in one at a time
4. stir in vanilla
5. dissolve baking soda in hot water
6. add to butter along with salt
7. stir in flour, choc chips
8. spoonfuls onto ungreased pan
9. bake approx 10-20mins depending on your oven, or until edges browned